Our latest news

Stay up to date with the latest market research news

Welcome to our knowledge hub, where you’ll find articles written by our team of experts on topics such as food, drink, and consumer trends, and new research methodologies. Get up to date with the latest market research news and stay ahead of the competition.

Booths

Booths’ Check Out From Self-Service Tills

Author: Finn McConway In this blog post, we explore the implications of Booths’ decision, the wider trend in the industry, and what shoppers expect and want from their checkout experience.…

Future Food Trend Tracker: Q2 2023

Future Food Trend Tracker: Q2 2023 Want to know which food trends your consumers are ready for? Discover the food trends your consumers are craving! We’ve collaborated with thefoodpeople to bring…

Future Food Trend Tracker: Q3 2022

Future Food Trend Tracker: Q3 2022 Want to know which food trends your consumers are ready for? We’ve collaborated with thefoodpeople to bring you the latest edition of our Future Food…

What Is the Indulgence Index?

What is the ‘Indulgence Index’? Discover more about this re-emerging consumer spend trend… The current economic climate is enough to make us all feel a little down. Days are rapidly…

FUTURE FOOD TRENDS 2022 – DRIVING SUSTAINABILITY IN FOOD AND DRINK

When it was launched last year, Future Food set out to demonstrate the relationship between future trend predictions and customer acceptance, readiness, and most importantly how that manifests over time. They aim to provide the food industry with meaningful insights that make a real difference to understanding where future trends and consumers are heading collectively.

Opportunity or Responsibility?

WHO states that one in three 11-year olds in the European region are overweight or obese. Food Navigator UK goes further: one in ten children in reception year are classed…

Rise in Flexitarian Diets and Plant-Based Cuisine

Future Food Trends 2022 – Rise in Flexitarian Diets and Plant-Based Cuisine Since January this year, flexitarian and plant-based diets have been increasing across all occasions (Eat-at-home, Eat-in-restaurants, Food-to-go), as…

What people are saying